Cooking recipes Stir - Roast - Simmer

BRAISED TUNA WITH COCONUT WATER

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BRAISED TUNA WITH COCONUT WATER
Braised tuna with coconut water has the aroma of tuna and the sweet taste of coconut, creating a delicious and unique dish for family meals.
Cuisines
braised tuna
Votes: 1
Rating: 5
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Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 15 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 15 minutes
Servings
people
braised tuna
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut the tuna into slices to taste, wash through diluted saltwater, and rinse with clean water again.
    braised tuna with coconut 1
  2. Marinate with a little salt, then fry briefly.
    braised tuna with coconut 2
  3. Put the fried fish into the pot, marinated with 1 tbsp of fish sauce, MSG, chili powder, chopped shallots, 1 tbsp of cooking oil. Cook until the liquid is nearly empty, then pour coconut water into the pot to continue to cook with low heat for another 10-15 minutes. Season to taste again. Add 1, 2 peppers for fragrance.
    braised tuna with coconut

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