Cooking recipes Dessert and drinks

CANDIED COCONUT

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CANDIED COCONUT
Candied coconut is a traditional Vietnamese dish used to treat guests every spring. There's nothing better than enjoying sweet, crunchy dried candied coconut with a cup of hot tea.
CANDIED-COCONUT-01
Votes: 2
Rating: 2.5
You:
Rate this recipe!
Course DESSERT
Cuisine Vietnamese
Keyword RECIPE, STIR-FRIED, VEGAN
Cooking recipes Dessert and drinks
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Course DESSERT
Cuisine Vietnamese
Keyword RECIPE, STIR-FRIED, VEGAN
Cooking recipes Dessert and drinks
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
people
Ingredients
CANDIED-COCONUT-01
Votes: 2
Rating: 2.5
You:
Rate this recipe!
Instructions
  1. - Wash the coconut, thinly grate and drain. Put the coconut in a pan, marinate with the sugar until the sugar is completely dissolved.
    CANDIED-COCONUT-01
  2. - Put the pan on low heat to stir until the coconut dries up and the sugar sticks to the coconut. Turn off the heat, add vanilla to the coconut and stir well.
    CANDIED-COCONUT-01
  3. - Serve on a plate with hot tea.
    CANDIED-COCONUT-0144

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