Rate this recipe!
| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
people
|
Ingredients
Ingredients
|
Rate this recipe!
|
Instructions
- -Step 1: Mix jelly powder and sugar with little water together. Stir well. Add water and the flour mixture to the cooking pan then stir with the low heat.
- -Step 2: Add color or flavor as you like.
- - Step 3: Wait for jelly to freeze. You can serve with coconut cream and ice. Add fruit if you want.
- - The jelly can also be served with milk tea (bubble tea).
Recipe Notes
The coconut milk blends well with the coconut water, giving the jello slightly sweet but refreshing, and exotic flavors. It's a simple but refreshing dessert you can make ahead.
