Cooking recipes Stir - Roast - Simmer

STIR-FRIED BOTTLE GOURD WITH EGG

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STIR-FRIED BOTTLE GOURD WITH EGG
Stir-fried bottle gourd with egg is not a picky dish, but it brings an attractive and delicious flavor to your family meal.
Votes: 3
Rating: 5
You:
Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 2 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 2 minutes
Servings
people
Votes: 3
Rating: 5
You:
Rate this recipe!
Instructions
  1. Step 1: Peel and julienne the gourd. Fry the purple onion, then add the gourd to stir-fry until becoming clear, season to taste.
  2. Step 2: Add eggs and stir-fry for about 1 minute.
  3. Step 3: Put the gourd to a plate, sprinkle some ground pepper, green onions, and chopped cilantro, then serve with chili soy sauce.
Recipe Notes

Stir-fried bottle gourd with egg is not a picky dish, but it brings an attractive and delicious flavor to your family meal.

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