Cooking recipes Dessert and drinks

COCONUT JELLY

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COCONUT JELLY
The coconut milk blends well with the coconut water, giving the jello slightly sweet but refreshing, and exotic flavors. It's a simple but refreshing dessert you can make ahead.
COCONUT-JELLY-4
Votes: 1
Rating: 5
You:
Rate this recipe!
Course DESSERT
Cuisine Vietnamese
Keyword DESSERT, RECIPE, VEGAN
Cooking recipes Dessert and drinks
Prep Time 20 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Course DESSERT
Cuisine Vietnamese
Keyword DESSERT, RECIPE, VEGAN
Cooking recipes Dessert and drinks
Prep Time 20 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
COCONUT-JELLY-4
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. -Step 1: Mix jelly powder and sugar with little water together. Stir well. Add water and the flour mixture to the cooking pan then stir with the low heat.
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  2. -Step 2: Add color or flavor as you like.
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  3. - Step 3: Wait for jelly to freeze. You can serve with coconut cream and ice. Add fruit if you want.
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  4. - The jelly can also be served with milk tea (bubble tea).
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Recipe Notes

The coconut milk blends well with the coconut water, giving the jello slightly sweet but refreshing, and exotic flavors. It's a simple but refreshing dessert you can make ahead.

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