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CRISPY FRIED SNAKEHEAD FISH

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CRISPY FRIED SNAKEHEAD FISH
In addition to the braised, stir-fried, or soup dishes, the crispy fried snakehead fish also makes many people love by the greasy, delicious fish fillets.
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CRISPY-FRIED-SNAKEHEAD-FISH-014
Votes: 1
Rating: 5
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Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Fry
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 3 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Fry
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 3 minutes
Servings
people
CRISPY-FRIED-SNAKEHEAD-FISH-014
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Clean the snakehead fish
    CRISPY-FRIED-SNAKEHEAD-FISH-01
  2. Get the meat, remove bones.
  3. Fillet the fish and cut into bite-sized slices.
    CRISPY-FRIED-SNAKEHEAD-FISH-011
  4. Sieve flour into fish. Shake the fish to remove the remaining flour.
    CRISPY-FRIED-SNAKEHEAD-FISH-012
  5. Heat the pan with little cooking oil, then add the fish to fry. Fry the fish on medium heat and turn them evenly until the fish are gold on both sides.
    CRISPY-FRIED-SNAKEHEAD-FISH-013
  6. Take out and decorate a bit!
    CRISPY-FRIED-SNAKEHEAD-FISH-014

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