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| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
Ingredients
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Instructions
- Rinse the fish, cut along the fish body, and then remove the backbone. Make a few cuts on the body.
- Marinate the fish with seasoning seeds, pepper.
- Add the marinated ground meat with shallots, seasoning seeds, and pepper inside the fish.
- Spread ginger leaves along the fish body.
- Wrap the fish up and use thread to fix the fish.
- Heat the cooking oil, then add the fish to fry with medium heat — the oil covers at least half of the fish body.
- Fry the fish until gold. Pick out and put on the oil-absorbing paper to reduce the oil.
