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| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Passive Time | 3 minutes |
| Servings |
people
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Ingredients
Ingredients
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Instructions
- Clean the snakehead fish
- Get the meat, remove bones.
- Fillet the fish and cut into bite-sized slices.
- Sieve flour into fish. Shake the fish to remove the remaining flour.
- Heat the pan with little cooking oil, then add the fish to fry. Fry the fish on medium heat and turn them evenly until the fish are gold on both sides.
- Take out and decorate a bit!
