Cooking recipes Stir - Roast - Simmer

SALT ROASTED PEANUTS

Written by admin
Table of Contents
0/5 (0 Reviews)
Print Recipe
SALT ROASTED PEANUTS
Salt roasted peanuts are fleshy, crunchy, and golden. When blended with the salt, the dish will make it impossible to stop eating.
SALT-ROASTED-PEANUTS-01
Votes: 7
Rating: 2.71
You:
Rate this recipe!
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 2 minutes
Servings
people
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 2 minutes
Servings
people
SALT-ROASTED-PEANUTS-01
Votes: 7
Rating: 2.71
You:
Rate this recipe!
Instructions
  1. Heat the pan and then roast the peanuts. Stir well. When the peanut shells split, add 1 tsp of olive oil and go on cooking until the peanut shells are golden.
    SALT-ROASTED-PEANUTS-011
  2. When the peanut is cooked, turn off the heat but still stir to avoid burning.
    SALT-ROASTED-PEANUTS-012
  3. When the peanut is slightly cooled, sprinkle garlic powder and salt. Stir until the salt and garlic powder stick around the peanuts.
    SALT-ROASTED-PEANUTS-013
  4. Let cool completely and place in a clean container for storage.
    SALT-ROASTED-PEANUTS-014

About the author

admin

Leave a Comment