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SALT ROASTED PEANUTS

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SALT ROASTED PEANUTS
Salt roasted peanuts are fleshy, crunchy, and golden. When blended with the salt, the dish will make it impossible to stop eating.
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SALT-ROASTED-PEANUTS-01
Votes: 1
Rating: 5
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Rate this recipe!
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 2 minutes
Servings
people
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 2 minutes
Servings
people
SALT-ROASTED-PEANUTS-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat the pan and then roast the peanuts. Stir well. When the peanut shells split, add 1 tsp of olive oil and go on cooking until the peanut shells are golden.
    SALT-ROASTED-PEANUTS-011
  2. When the peanut is cooked, turn off the heat but still stir to avoid burning.
    SALT-ROASTED-PEANUTS-012
  3. When the peanut is slightly cooled, sprinkle garlic powder and salt. Stir until the salt and garlic powder stick around the peanuts.
    SALT-ROASTED-PEANUTS-013
  4. Let cool completely and place in a clean container for storage.
    SALT-ROASTED-PEANUTS-014

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