Cooking recipes Stir - Roast - Simmer

DRIED MANGO

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DRIED MANGO
Soft and fragrant dried mango with sweet and sour taste will help to stimulate the taste after high-protein meals. This will be a super quality dessert for your family!
dried mango - vietnamese food recipe
Votes: 1
Rating: 5
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Course DESSERT
Cuisine Vietnamese
Keyword DESSERT, RECIPE, VEGAN
Cooking recipes Stir - Roast - Simmer
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 3 hours
Servings
people
Ingredients
Course DESSERT
Cuisine Vietnamese
Keyword DESSERT, RECIPE, VEGAN
Cooking recipes Stir - Roast - Simmer
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 3 hours
Servings
people
Ingredients
dried mango - vietnamese food recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Peel green mango then slice along the mango into thin pieces. Do not cut too thinly because they will be easily crushed when cooked.
  2. Boil the mango with a little salt for two minutes and then rinse the mango with the water twice to remove the salt. Then, drain. -
  3. Put the mango in a food container with 300 g of sugar (2 mangoes, 1 sugar) to marinate until the sugar dissolve (about 3 hours). Then, put the mango in the pan to stir.
  4. At first, you do not need to stir much. When the water almost runs out, lower the heat and then stir continuously until completely dry. Turn off the stove. Let the mango cool, then store in a closed jar.

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