| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Passive Time | 5 minutes |
| Servings |
people
|
Ingredients
Ingredients
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Instructions
- Cut cooked sweet potatoes into bite-sized pieces, then roll through the egg.

- Mix oatmeal with flour.

- Roll the sweet potato through the flour mixture evenly.

- Heat the oil, then fry the sweet potatoes until golden on both sides.

- Take it out and put on oil absorbent paper. Now, enjoy it!


