Prep Time | 10 minutes |
Cook Time | 15 minutes |
Passive Time | 5 minutes |
Servings |
people
|
Ingredients
Ingredients
|
|
Instructions
- Cut cooked sweet potatoes into bite-sized pieces, then roll through the egg.
- Mix oatmeal with flour.
- Roll the sweet potato through the flour mixture evenly.
- Heat the oil, then fry the sweet potatoes until golden on both sides.
- Take it out and put on oil absorbent paper. Now, enjoy it!