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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
- 300 g of Peanuts
- 30 g peanut oil (or regular cooking oil)
- 1 pinch of Salt
Ingredients
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Instructions
- Roast peanuts with salt on low heat, stir well about 15 minutes until golden brown. Cool down, then peel.
- Blend roasted peanuts, then add oil and salt (half a teaspoon, depending on taste) to blend.
- Blend until the mixture is smooth, then put in a jar and store in the refrigerator. So, you've just finished peanut butter for a convenient breakfast already!
Recipe Notes
Peanut butter is both nutritious and delicious. It is also high in protein and healthy oils to prevent heart disease and diabetes.
