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FRIED POMFRET WITH MANGO AND FISH SAUCE

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FRIED POMFRET WITH MANGO AND FISH SAUCE
Fried pomfret with mango and fish sauce is a nutritious, super delicious, easy-to-eat dish that will not make diners bored. Also, the color is extremely eye-catching!
Cuisines
FRIED-POMFRET-WITH-MANGO-AND-FISH-SAUCE-066
Votes: 1
Rating: 5
You:
Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Fry
Prep Time 7 minutes
Cook Time 15 minutes
Passive Time 3 minutes
Servings
people
Ingredients
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Fry
Prep Time 7 minutes
Cook Time 15 minutes
Passive Time 3 minutes
Servings
people
Ingredients
FRIED-POMFRET-WITH-MANGO-AND-FISH-SAUCE-066
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Rinse the fish and drain. Then, make a few cuts on the fish body, sprinkle a little salt, pepper to marinate the fish body.
    FRIED-POMFRET-WITH-MANGO-AND-FISH-SAUCE-063
  2. Heat oil in a pan and fry fish until golden on both sides.
    FRIED-POMFRET-WITH-MANGO-AND-FISH-SAUCE-06
  3. Grate mango and mix with herbs, sliced ​​chili.
    FRIED-POMFRET-WITH-MANGO-AND-FISH-SAUCE-064
  4. Arrange fried fish on a plate with mango
    FRIED-POMFRET-WITH-MANGO-AND-FISH-SAUCE-061
  5. How to make the fish sauce: Add sugar, fish sauce, lemon juice, then stir well. Season to taste (sour, salty, sweet), add the garlic and chili last. When eating, sprinkle the lemon fish sauce over the fish and mango.
    FRIED-POMFRET-WITH-MANGO-AND-FISH-SAUCE-062
Recipe Notes

Fried pomfret with mango and fish sauce is a nutritious, super delicious, easy-to-eat dish that will not make diners bored. Also, the color is extremely eye-catching!

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