Rinse the fish and drain. Then, make a few cuts on the fish body, sprinkle a little salt, pepper to marinate the fish body.
Heat oil in a pan and fry fish until golden on both sides.
Grate mango and mix with herbs, sliced chili.
Arrange fried fish on a plate with mango
How to make the fish sauce: Add sugar, fish sauce, lemon juice, then stir well. Season to taste (sour, salty, sweet), add the garlic and chili last. When eating, sprinkle the lemon fish sauce over the fish and mango.
Fried pomfret with mango and fish sauce is a nutritious, super delicious, easy-to-eat dish that will not make diners bored. Also, the color is extremely eye-catching!