Boil - Steam - Stew Cooking recipes

VEGETARIAN SIMMERED ABALONE WITH PEPPERCORN

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VEGETARIAN SIMMERED ABALONE WITH PEPPERCORN
The special and nutritious vegetarian simmered oyster mushroom with peppercorn will be the perfect suggestion for a rich vegetarian dish to help the whole family to enjoy.
VEGETARIAN-SIMMERED-ABALONE-WITH-PEPPERCORN-065
Votes: 1
Rating: 5
You:
Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 3 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 3 minutes
Servings
people
VEGETARIAN-SIMMERED-ABALONE-WITH-PEPPERCORN-065
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut the stem of oyster mushrooms, then soak in salt water. After that, wash again and drain.
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  2. Wash the peppercorns, then, take the seeds in 2 branches to crush.
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  3. Sauté onions on the pot until fragrant.
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  4. Add crushed peppercorns to stir-fry and add 2 tablespoons of soy sauce, a little MSG, 1 teaspoon of sugar to stir.
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  5. Put the mushrooms into the pot to stir well with low heat. Add a little ground pepper — season to taste and add the remaining green peppercorn. Then, turn off the heat.
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Recipe Notes

The special and nutritious vegetarian simmered oyster mushroom with peppercorn will be the perfect suggestion for a rich vegetarian dish to help the whole family to enjoy.

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