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FRIED PORK PASTE WITH FISH SAUCE

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FRIED PORK PASTE WITH FISH SAUCE
What about leftover pork paste in the fridge? Want to change the taste a bit. Try making fried pork paste with fish sauce!
FRIED-PORK-PASTE-WITH-FISH-SAUCE-01
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Fry
Prep Time 5 minutes
Cook Time 7 minutes
Passive Time 2 minutes
Servings
people
Ingredients
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Fry
Prep Time 5 minutes
Cook Time 7 minutes
Passive Time 2 minutes
Servings
people
Ingredients
FRIED-PORK-PASTE-WITH-FISH-SAUCE-01
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. - Cut the paste into bite-sized pieces, fry in oil on both sides until golden brown.
    FRIED-PORK-PASTE-WITH-FISH-SAUCE-01
  2. - Pick up the paste pieces, keep a little oil in the pan, add the garlic to fry. Then, put the fish sauce mixture in the pan and wait for it to boil.
    FRIED-PORK-PASTE-WITH-FISH-SAUCE-01
  3. - Put the fried paste to fried until the fish sauce dries up.
    FRIED-PORK-PASTE-WITH-FISH-SAUCE-01

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