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| Prep Time | 5 minutes |
| Cook Time | 7 minutes |
| Passive Time | 2 minutes |
| Servings |
people
|
Ingredients
- 1/2 pork paste
- Minced garlic
- 2 tbsp Sugar
- 3 tbsp Fish sauce
- 1 tbsp Lemon juice
Ingredients
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Instructions
- - Cut the paste into bite-sized pieces, fry in oil on both sides until golden brown.
- - Pick up the paste pieces, keep a little oil in the pan, add the garlic to fry. Then, put the fish sauce mixture in the pan and wait for it to boil.
- - Put the fried paste to fried until the fish sauce dries up.
