Boil - Steam - Stew Cooking recipes

BRAISED QUAIL WITH GINGER

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BRAISED QUAIL WITH GINGER
In addition to the combination of chicken with ginger, you can change it up a bit when trying to braise the quail with ginger. Quail meat has a mild, lighter smell than chicken, so it will be easier to eat even for children.
BRAISED-QUAIL-WITH-GINGER-01
Votes: 1
Rating: 5
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Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Keyword MAIN DISHES, RECIPE
Cooking recipes Boil - Steam - Stew
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 3 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Keyword MAIN DISHES, RECIPE
Cooking recipes Boil - Steam - Stew
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 3 minutes
Servings
people
BRAISED-QUAIL-WITH-GINGER-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. - Wash the scallion and cut them into short pieces. Peel the ginger, wash and juliene it. Wash the prepared quail, cut into bite-sized pieces, marinate with a little soy sauce and onion powder for 10 minutes.
    BRAISED-QUAIL-WITH-GINGER-01
  2. - Put the olive oil in a hot pan. Add the marinated quail to cook until golden brown, remove to a clean plate.
    BRAISED-QUAIL-WITH-GINGER-01
  3. - Add a little olive oil if needed, then add the onion and ginger to sauté until fragrant. Put a cup of filtered water, season with soy sauce, brown sugar, seasoning powder and bring to boil.
    BRAISED-QUAIL-WITH-GINGER-01
  4. - Put the pre-fried quail into the pan to braise on a low heat.
    BRAISED-QUAIL-WITH-GINGER-01
  5. - When the sauce is reduced to 1/2, season to taste again.
    BRAISED-QUAIL-WITH-GINGER-01

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