Cooking recipes Dessert and drinks

TOMATO CAKE

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TOMATO CAKE
If your kids aren't really into tomatoes, try making a cake out of this fruit in the following recipe to see how they react.
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Course DESSERT
Cuisine Vietnamese
Cooking recipes Dessert and drinks
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
people
Course DESSERT
Cuisine Vietnamese
Cooking recipes Dessert and drinks
Prep Time 5 minutes
Cook Time 20 minutes
Passive Time 5 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. - Cut a cross on the top of the tomato, then place in a large bowl.
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  2. - Cook a pot of boiling water, put in the tomatoes for 2 minutes. Then, take out and peel them off.
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  3. - Cut the tomatoes into small pieces, put them in a blender and puree.
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  4. - Stir cornstarch into water until dissolved. Put all the tomatoes into the pan, add rock sugar and bring to a boil until the sugar completely dissolves. Pour in the cornstarch mixture and stir until the powder is cooked, turn off the heat.
    TOMATO-CAKE-02
  5. - Take a box or mold, apply a thin layer of oil, then put the mixture in, cover it with a layer of cling wrap. Press the cake evenly, then remove the wrap.
    TOMATO-CAKE-02
  6. - Sprinkle some desiccated coconut on a cutting board. Turn the box upside down on a cutting board and sprinkle another layer of desiccated coconut over it.
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  7. - Use a knife to cut the cake into bite-sized pieces, roll over the coconut again.
    TOMATO-CAKE-02

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