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STIR-FIRED BEEF SHANK WITH BELL PEPPERS

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STIR-FIRED BEEF SHANK WITH BELL PEPPERS
Stir-fried beef shank with bell peppers is simple to prepare. The sweet beef and the pleasant chili aroma make a delicious dish. Hurry to the kitchen!
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STIR-FIRED-BEEF-SHANK-WITH-BELL-PEPPERS-04
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Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
STIR-FIRED-BEEF-SHANK-WITH-BELL-PEPPERS-04
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut beef thinly. Slide the bell peppers. Mince shallots.
  2. Marinate the beef with some salt and soy sauce.
  3. Sauté shallots then stir fry until rare, then take out the beef. Continue to stir-fry the chili until cooked, then add the meat to stir evenly — season to taste and turn off the heat.
    STIR-FIRED-BEEF-SHANK-WITH-BELL-PEPPERS-041
  4. Take out and enjoy it.
    STIR-FIRED-BEEF-SHANK-WITH-BELL-PEPPERS-04
Recipe Notes

Stir-fried beef shank with bell peppers is simple to prepare. The sweet beef and the pleasant chili aroma make a delicious dish. Hurry to the kitchen!

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