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MEATBALLS IN TOMATO SAUCE

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MEATBALLS IN TOMATO SAUCE
Meatballs in tomato sauce are suitable for daily family meals. Each greasy meatball mixed with rich tomato sauce will make the meal more attracting.
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Servings
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Instructions
  1. Cut lean pork into thin slices and puree. Then marinate with a little salt, MSG, fish sauce, pepper, and finely chopped onions.
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  2. Puree tomatoes with 1/2 cup of water and then discard.
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  3. Heat the pan with 2 tablespoons of cooking oil, stir-fry the onions, then add the tomatoes and season with salt, fish sauce, sugar, MSG.
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  4. Make the meatballs by your hand, then place them in a pan to cook with low heat so that the meatballs will not break. Rim the meat until cooked — next, season to taste and add some pepper.
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