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| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Passive Time | 15 minutes |
| Servings |
people
|
Ingredients
- 2 oranges
- 100 g palm sugar or rock sugar
- 60 ml of Honey
- 500 ml of Water
- Salt
Ingredients
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Instructions
- Peel the orange, take the peel, and remove the white cover.
- Cut and soak the peel in diluted salt water.
- Squeeze the oranges to take the pulp.
- Boil water and sugar in a saucepan until the sugar is dissolved.
- Remove the orange peel, rinse 2-3 times to remove essential oils, then drain.
- When the water boils, add the peel, then cook until they become clear.
- Add the orange pulp to boil over low heat.
- Cook until the mixture is slightly thickened and light yellow-brown.
- Let it cool for about 30 minutes, then add honey.
- Mix well and add to the jar while the syrup is still warm.
Recipe Notes
The change in seasons is the most susceptible to colds, so you should cook a little orange honey syrup to drink. It is both good for health and helpful in preventing disease.
