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| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Passive Time | 20 minutes |
| Servings |
people
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Ingredients
- 1 bag fresh milk
- 1 passion fruit
- 1/2 tsp gelatin powder
- Sugar
Ingredients
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Instructions
- Soak gelatin powder with 30 ml of water.
- Puree passion fruit and sieve to get the juice.
- Add fresh milk and enough sugar to the pot with passion fruit juice to boil gently, then add gelatin to stir constantly and turn off the heat.
- Pour the mixture into a glass to cool, then put in the refrigerator cooler.
