Cooking recipes Stir - Roast - Simmer

STIR-FRIED SQUID WITH TOMATO AND PINEAPPLE

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STIR-FRIED SQUID WITH TOMATO AND PINEAPPLE
Stir-fried squid with tomato and pineapple has the sweet taste of fresh squid and irresistible aroma of vegetables. The dish not only is nutritious thanks to its vitamins and proteins but also makes the family meal more attractive.
Votes: 1
Rating: 5
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Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash the squid with salt water, then wash again and drain. Next, cut into bite-sized pieces and marinate with salt, MSG.
  2. Rinse pineapple, tomato, celery, and cut into bite-sized pieces.
  3. Sauté minced garlic, then add squid, pineapple, and eggplant to stir fry. Season to taste, add pepper, celery.

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