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| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
- 300 g Peanuts
- 50 g ground garlic
- 1 teaspoon ground chili
- 1 teaspoon paprika
- 1 tbsp Salt
- 2 tbsp Fish sauce
- 2 tbsp Sugar
Ingredients
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Instructions
- Wash peanuts and drain, then put in the pan with salt to roast evenly until golden and fragrant. Pour into a basket to remove the salt.
- Sauté garlic until golden.
- Put two teaspoons of cooking oil in a pan with a teaspoon of ground garlic, ground chili to stir well, then continue to add the chili powder.
- Mix the fish sauce with sugar and pour it onto the pan of chili garlic, then add the peanuts to roast for another 5-7 minutes. After that, pour the peanuts to the tray to cool down. Store in a well-closed jar.
