Wash peanuts and drain, then put in the pan with salt to roast evenly until golden and fragrant. Pour into a basket to remove the salt.
Sauté garlic until golden.
Put two teaspoons of cooking oil in a pan with a teaspoon of ground garlic, ground chili to stir well, then continue to add the chili powder.
Mix the fish sauce with sugar and pour it onto the pan of chili garlic, then add the peanuts to roast for another 5-7 minutes. After that, pour the peanuts to the tray to cool down. Store in a well-closed jar.