Pho Rolls (Pho Cuon) is considered one of the typical dishes in Hanoi people which includes soft noodles, well-marinated beef, and local herbs served with chili & garlic fish sauce. This dish totally captivates a lot of Hanoi visitors.
Let's learn how to make Pho Rolls with VniFood right away!
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| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Passive Time | 5 minutes |
| Servings |
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Instructions
- Step 1: Pull the leaves of all herbs off. Wash gently and soak in water with a little salt and then remove and drain.
- Step 2: Wash and slice beef into thin pieces. Marinate beef with a little seasoning, minced oil, and dried onion.
- Step 3: Stir dried onion and minced garlic in a hot oil pan, then add onion to stir together.
- Step 4: Next, add beef to stir-fry with high heat. Then, put the stirred beef into a bowl to separate.
- Step 5: Peel carrots and wash cucumbers, then julienne both. Arrange cucumbers, carrots, herbs, noodles, beef on the tray. Mix the sauce with the ratio of 1 spoon of sugar: 1 tablespoon of fish sauce: 1 spoon of vinegar or lemon: 5 tablespoons of water, minced garlic, minced chili, then stir well.
- Step 6: Spread a noodles sheet on a plate, put lettuce down first, add some rice noodles, herbs, carrots, cucumbers, beef and wrap tightly. Do the same thing until finishing all the materials.
- Step 7: Put the rolls on a plate and serve with the sour & spicy sauce.
Recipe Notes
Pho Rolls (Pho Cuon) is considered one of the typical dishes in Hanoi people which includes soft noodles, well-marinated beef, and local herbs served with chili & garlic fish sauce. This dish totally captivates a lot of Hanoi visitors. Let's learn how to make Pho Rolls with VniFood right away! Cooking this dish may have to use best german knives
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