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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
- 1 bamboo shoot
- Chili
- 2 spoons of Salt
- 1/2 spoon Sugar
- 1 liter of boiling water
Ingredients
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Instructions
- Clean bamboo shoots, remove old parts. Cut into the ideal size and then brine 3, 4 times to reduce bitterness.
- Boil water and cool down, then add salt, sugar to dissolve. Put bamboo shoots and chili to soak.
- Bamboo shoots will be sour after about 2-4 days, depending on the size, and if exposed to the sun, the bamboo shoots will become sour faster.
- The pickled bamboo shoots are very suitable for fish soups.
Recipe Notes
Pickled bamboo shoots are a side dish that stimulates the appetite of many people. This dish will help you and your family’s meals more delicious.
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