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| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Passive Time | 30 minutes |
| Servings |
people
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Ingredients
- 500 gr large pieces of pork skin
- 1 piece of Ginger
- 3 shallots
- 1 tsp Salt
- 1 tbsp Vinegar
Ingredients
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Instructions
- - Wash the pork skin, slice off the fat.
- - Use a string to tie the skin. The bigger the piece of skin, the more beautiful it is.
- - Boil for 30 minutes with 1 tbsp salt and vinegar in water to prevent blackening.
- - Add crushed shallot and ginger to the boiling water to increase the aroma. When it comes to a boil, skim off the foam often until the skin is tender.
- - Soak pork skin roll in completely cooled ice water, then refrigerate for at least 1 hour.
- - Use a sharp knife to cut 5mm thin.
