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| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Passive Time | 5 minutes |
| Servings |
people
|
Ingredients
- 500 g ribs
- Black pepper
- 2 tbsp Ketchup
- 1 tbsp Oyster sauce
- 2 tbsp Soy sauce
- Sugar
- Fish sauce
Ingredients
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Instructions
- Rinse the ribs, chop into bite-sized pieces, then marinate with fish sauce and pepper for 1 hour.
- Heat the oil in a pan and then fry the ribs evenly.
- Shred shallots.
- Mix all the remaining ingredients and dissolve with water.
- Remove little oil from the frying pan, then add shallots to stir until fragrant.
- Add the sauce mixture to the pan and stir until it is well mixed. Add half of the minced pepper, half of the ground pepper into the sauce.
- Stir well and add the ribs to cook until the sauce stick around the ribs.
- Turn off the heat and enjoy!
