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| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
- 1/2 kg of basa
- 1 Tomato
- Half a pineapple
- Spices: onions, pepper, salt, MSG, seasoning
Ingredients
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Instructions
- Step 1: Wash and drain the fish, then cut into medium pieces. Rinse tomatoes, pineapple, and cut into bite-sized pieces.
- Step 2: Put the cooking oil in a hot pan, and add onion to stir-fry for the aroma. Put the fish in a pan, fry 2 sides of the fish. Then add the pineapple and tomatoes. Season to taste. Next, pour 2 cups of boiling water in the pan, cover the lid for 10 minutes. After that, open the lid and leave it for 10 minutes and turn off the stove when the water decreases and the fish absorb the spices evenly
- Step 3: Put the fish in a plate, and serve it with rice. Now, enjoy your meal!
Recipe Notes
Simmered basa with pineapple has a sour and sweet taste with fragrant flavor. The fish is extremely thick and delicious.
