Boil - Steam - Stew Cooking recipes

SIMMERED BASA WITH PINEAPPLE

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SIMMERED BASA WITH PINEAPPLE
Simmered basa with pineapple has a sour and sweet taste with fragrant flavor. The fish is extremely thick and delicious.
Cuisines
SIMMERED-BASA-WITH-PINEAPPLE-152
Votes: 1
Rating: 5
You:
Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 20 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 20 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
SIMMERED-BASA-WITH-PINEAPPLE-152
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Step 1: Wash and drain the fish, then cut into medium pieces. Rinse tomatoes, pineapple, and cut into bite-sized pieces.
    SIMMERED-BASA-WITH-PINEAPPLE-15
  2. Step 2: Put the cooking oil in a hot pan, and add onion to stir-fry for the aroma. Put the fish in a pan, fry 2 sides of the fish. Then add the pineapple and tomatoes. Season to taste. Next, pour 2 cups of boiling water in the pan, cover the lid for 10 minutes. After that, open the lid and leave it for 10 minutes and turn off the stove when the water decreases and the fish absorb the spices evenly
    SIMMERED-BASA-WITH-PINEAPPLE-150
  3. Step 3: Put the fish in a plate, and serve it with rice. Now, enjoy your meal!
    SIMMERED-BASA-WITH-PINEAPPLE-151
Recipe Notes

Simmered basa with pineapple has a sour and sweet taste with fragrant flavor. The fish is extremely thick and delicious.

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