Cooking recipes Stir - Roast - Simmer

SIMMERED PORK RIBS IN SUGAR CANE

Written by editor
3.8/5 (5 Reviews)
Print Recipe
SIMMERED PORK RIBS IN SUGAR CANE
Pork ribs combine with sugarcane is a sweet, soft, and attractive dish that might have you eat a lot of rice. The recipe is also simple. Let's head to the kitchen to try it!
SIMMERED-PORK-RIBS-IN-SUGAR-CANE-06
Votes: 1
Rating: 5
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
SIMMERED-PORK-RIBS-IN-SUGAR-CANE-06
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Chop young ribs into bite-sized pieces, then marinate with 1 minced garlic, 1/2 teaspoon salt, 2 teaspoons fish sauce. Leave it for 30 minutes to let the ribs absorb all spices.
    SIMMERED-PORK-RIBS-IN-SUGAR-CANE-00
  2. Fry the ribs on the pan with some oil for a few minutes.
    SIMMERED-PORK-RIBS-IN-SUGAR-CANE-01
  3. Then, pour the cup of sugarcane juice into the pan to cook until the ribs are soft.
    SIMMERED-PORK-RIBS-IN-SUGAR-CANE-02
  4. Season to taste again, add some pepper.
    SIMMERED-PORK-RIBS-IN-SUGAR-CANE-0
Recipe Notes

Pork ribs combine with sugarcane is a sweet, soft, and attractive dish that might have you eat a lot of rice. The recipe is also simple. Let's head to the kitchen to try it!

About the author

editor

Leave a Comment