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| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Passive Time | 5 minutes |
| Servings | people |
Ingredients
Ingredients | Rate this recipe! |
Instructions
- Chop young ribs into bite-sized pieces, then marinate with 1 minced garlic, 1/2 teaspoon salt, 2 teaspoons fish sauce. Leave it for 30 minutes to let the ribs absorb all spices.
- Fry the ribs on the pan with some oil for a few minutes.
- Then, pour the cup of sugarcane juice into the pan to cook until the ribs are soft.
- Season to taste again, add some pepper.
Recipe Notes
Pork ribs combine with sugarcane is a sweet, soft, and attractive dish that might have you eat a lot of rice. The recipe is also simple. Let's head to the kitchen to try it!
