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Ingredients
Ingredients
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Instructions
- Chop young ribs into bite-sized pieces, then marinate with 1 minced garlic, 1/2 teaspoon salt, 2 teaspoons fish sauce. Leave it for 30 minutes to let the ribs absorb all spices.
- Fry the ribs on the pan with some oil for a few minutes.
- Then, pour the cup of sugarcane juice into the pan to cook until the ribs are soft.
- Season to taste again, add some pepper.