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SIMMERED PORK RIBS IN SUGAR CANE

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SIMMERED PORK RIBS IN SUGAR CANE
Pork ribs combine with sugarcane is a sweet, soft, and attractive dish that might have you eat a lot of rice. The recipe is also simple. Let's head to the kitchen to try it!
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SIMMERED-PORK-RIBS-IN-SUGAR-CANE-06
Votes: 1
Rating: 5
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Rate this recipe!
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
Prep Time 15 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
SIMMERED-PORK-RIBS-IN-SUGAR-CANE-06
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Chop young ribs into bite-sized pieces, then marinate with 1 minced garlic, 1/2 teaspoon salt, 2 teaspoons fish sauce. Leave it for 30 minutes to let the ribs absorb all spices.
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  2. Fry the ribs on the pan with some oil for a few minutes.
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  3. Then, pour the cup of sugarcane juice into the pan to cook until the ribs are soft.
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  4. Season to taste again, add some pepper.
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Recipe Notes

Pork ribs combine with sugarcane is a sweet, soft, and attractive dish that might have you eat a lot of rice. The recipe is also simple. Let's head to the kitchen to try it!

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