Boil - Steam - Stew Cooking recipes

SOY SAUCE EGGS

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SOY SAUCE EGGS
The soy-marinated egg is a delicious and easy-to-make dish. Its strange yet flavor taste will surely make family meals more delicious.
Cuisines
SOY-SAUCE-EGGS
Votes: 1
Rating: 5
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Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 3 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 3 minutes
Servings
people
SOY-SAUCE-EGGS
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Boiled eggs for 6 minutes, then pick them up and soak in cold water to cool down. After that, peel off the shell and set the egg aside. (If you want hard-boiled eggs, boil for 7 minutes and 3-5 minutes for soft-boiled eggs)
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  2. Dice the onion. For the mild chili, half diced and half chopped with garlic, shallots, and scallions. Roast the sesame seeds
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  3. Use a different pot to add water, sugar, soy sauce, and all kinds of prepared onions, shallots, garlic, chili. Stir to dissolve the sugar.
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  4. Bring the pot to cook until the mixture is boiling, then turn off the heat to cool. Next, put all the boiled eggs in the pot. After 30 minutes, turn the eggs so that they all can have an even brown layer of soy sauce, as well as infuse the spices.
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  5. Soak for about 5 to 8 hours. If you have free time, you can do it a day before serving. The soy sauce eggs are perfect to eat with rice or boiled vegetables
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