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MEAT STUFFED ZUCCHINI SOUP

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MEAT STUFFED ZUCCHINI SOUP
Meat stuffed zucchini soup is a refreshing dish that helps you avoid boredom in daily meals. The way to cook zucchini soup is a bit fussy, but then, you will have a delicious and beautiful dish.
MEAT-STUFFED-ZUCCHINI-SOUP-01
Votes: 1
Rating: 5
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Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Soups
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 2 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Soups
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 2 minutes
Servings
people
MEAT-STUFFED-ZUCCHINI-SOUP-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash zucchini, peel the green skin. Cut the zucchini into bite-size rings.
    MEAT-STUFFED-ZUCCHINI-SOUP88
  2. Scoop out the inside by using the spoon. Chop green onion. Soak the mushrooms and then chop.
    MEAT-STUFFED-ZUCCHINI-SOUP66
  3. Marinate the ground pork with wood-ear mushrooms, green onions, seasoning seeds, garlic powder, pepper, and a little fish sauce.
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  4. Sprinkle some tapioca starch on the zucchini, and then stuff the minced meat into the zucchini until the zucchini is full.
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  5. Boil water, then add the zucchini to stew—season to taste. When everything is cooked, turn off the heat. When eating, you can add green onions.
    MEAT-STUFFED-ZUCCHINI-SOUP1

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