Rate this recipe!
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Passive Time | 2 minutes |
| Servings |
people
|
|
Rate this recipe!
|
Instructions
- Wash zucchini, peel the green skin. Cut the zucchini into bite-size rings.
- Scoop out the inside by using the spoon. Chop green onion. Soak the mushrooms and then chop.
- Marinate the ground pork with wood-ear mushrooms, green onions, seasoning seeds, garlic powder, pepper, and a little fish sauce.
- Sprinkle some tapioca starch on the zucchini, and then stuff the minced meat into the zucchini until the zucchini is full.
- Boil water, then add the zucchini to stew—season to taste. When everything is cooked, turn off the heat. When eating, you can add green onions.
