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| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
Ingredients
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Instructions
- Chop ribs into bite-sized pieces, then rinse. Marinate with 1/2 tsp garlic powder, 1/2 tsp salt, 3 tsp fish sauce, MSG, 1 tbsp oyster sauce.
- Put some oil in a frying pan and then add 2 teaspoons of sugar to cook until slightly burnt to create a nice color. Pour the water marinating the ribs into the pan, add 1 cup of water and some pepper to cook until the ribs are soft and absorbent — season to taste.
- Put ribs on a plate, add some onion to decorate. Best served with hot rice!
Recipe Notes
Stewed pork ribs with pepper is an attractive traditional dish with a unique taste and rich flavor. Surely your whole family will not be able to resist this taste. Let's go to the kitchen!
