Cooking recipes Stir - Roast - Simmer

SWEET AND SOUR DRIED SQUID

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SWEET AND SOUR DRIED SQUID
Sweet and sour rim dried squid is a side dish suitable for sipping with beer. This dish has a delightful taste, making it impossible to stop eating. Make this for friends and family.
SWEET-AND-SOUR-DRIED-SQUID-16
Votes: 1
Rating: 5
You:
Rate this recipe!
Course APPETIZER
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Course APPETIZER
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
SWEET-AND-SOUR-DRIED-SQUID-16
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Bake the squid on a charcoal or gas stove until you smell the aroma. Grill until cooked evenly on both sides. Pack the squid in a sheet of paper and use a heavy object to soften it, then tear the piece to taste.
    SWEET-AND-SOUR-DRIED-SQUID-17
  2. Make the sweet and sour sauce: pineapple juice, sugar, chutney, ketchup, oyster sauce, fish sauce.
    SWEET-AND-SOUR-DRIED-SQUID-172
  3. Simmer squid with sauce and paprika until thickened. Season to taste, if not sour then add tamarind or vinegar to taste.
    SWEET-AND-SOUR-DRIED-SQUID-16
  4. When the squid is dry, mix the roasted sesame seeds.
    SWEET-AND-SOUR-DRIED-SQUID-170
Recipe Notes

Sweet and sour rim dried squid is a side dish suitable for sipping with beer. This dish has a delightful taste, making it impossible to stop eating. Make this for friends and family.

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