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| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
- 2 Dried squid
- 1/4 pineapple
- 1 tbsp chili sauce
- 1 tbsp of Ketchup
- 1 tbsp Sugar
- 1 tbsp Fish sauce
- 1 garlic
- 1 teaspoon paprika
- 1 tbsp Cooking oil
- 20 g of roasted sesame seeds
Ingredients
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Rate this recipe!
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Instructions
- Bake the squid on a charcoal or gas stove until you smell the aroma. Grill until cooked evenly on both sides. Pack the squid in a sheet of paper and use a heavy object to soften it, then tear the piece to taste.
- Make the sweet and sour sauce: pineapple juice, sugar, chutney, ketchup, oyster sauce, fish sauce.
- Simmer squid with sauce and paprika until thickened. Season to taste, if not sour then add tamarind or vinegar to taste.
- When the squid is dry, mix the roasted sesame seeds.
Recipe Notes
Sweet and sour rim dried squid is a side dish suitable for sipping with beer. This dish has a delightful taste, making it impossible to stop eating. Make this for friends and family.
