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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Passive Time | 20 minutes |
| Servings |
people
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Ingredients
- 200 g glutinous rice
- 100 g dried peanuts
- 20 g Coconut milk
- 160 ml of Water
- Salt
Ingredients
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Instructions
- Clean sticky rice and drain.
- Boil peanuts with 1/3 tsp of salt for 15 minutes.
- Add glutinous rice and 1/3 tsp of salt to the pot, add 160 ml of water (Note: sticky rice requires less water than rice, so you cannot use the water level of the pot). Put boiled peanuts on top. Then, click COOK mode.
- When the pot is switched to WARM mode, open the lid and pour 20 ml of coconut milk and stir well, then press COOK mode again.
- When the pot switches to WARM mode again, the sticky rice is ready to serve.
