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STIR-FRIED MIXED VEGETABLES WITH SHRIMP

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STIR-FRIED MIXED VEGETABLES WITH SHRIMP
Stir-fried mixed vegetables with shrimp with the sweetness of shrimp and fresh vegetables will be the favorite among easy-to-make delicious stir-fry.
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STIR-FRIED-MIXED-VEGETABLES-WITH-SHRIMP-01
Votes: 1
Rating: 5
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Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Prep Time 10 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
STIR-FRIED-MIXED-VEGETABLES-WITH-SHRIMP-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Rinse and peel chayote, carrots. Peel the fibers on both sides of the green beans. Then, thinly slice them all.
    STIR-FRIED-MIXED-VEGETABLES-WITH-SHRIMP-03
  2. Remove the shrimp shells and grind them smoothly with 1/2 teaspoon of salt, 1 red onion, and then marinate with fish sauce and MSG.
    STIR-FRIED-MIXED-VEGETABLES-WITH-SHRIMP-02
  3. Sauté minced garlic with some cooking oil.
    STIR-FRIED-MIXED-VEGETABLES-WITH-SHRIMP-04
  4. Stir-fry the shrimp until firm, add green beans, chayote, and carrots in turn, and finally, add bean sprout (whichever is easier to be cooked, stir-fry first)
    STIR-FRIED-MIXED-VEGETABLES-WITH-SHRIMP-07
  5. Season to taste and add pepper for better aroma.
    STIR-FRIED-MIXED-VEGETABLES-WITH-SHRIMP-0
Recipe Notes

Stir-fried mixed vegetables with shrimp with the sweetness of shrimp and fresh vegetables will be the favorite among easy-to-make delicious stir-fry.

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