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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 2 minutes |
| Servings |
people
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Ingredients
Ingredients
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Instructions
- Step 1: Peel and julienne the gourd. Fry the purple onion, then add the gourd to stir-fry until becoming clear, season to taste.
- Step 2: Add eggs and stir-fry for about 1 minute.
- Step 3: Put the gourd to a plate, sprinkle some ground pepper, green onions, and chopped cilantro, then serve with chili soy sauce.
Recipe Notes
Stir-fried bottle gourd with egg is not a picky dish, but it brings an attractive and delicious flavor to your family meal.
