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| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Passive Time | 5 minutes |
| Servings |
people
|
Ingredients
- 100 g tender beef
- 1 piece chayote
- Spices: salt, MSG, pepper, fish sauce
Ingredients
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Instructions
- Cut the beef thinly, marinate with onion, salt, fish sauce, pepper, MSG.
- Slice the chayote thinly.
- Sauté minced garlic and add the beef to stir fry until well-done.
- Take the beef out, keep the stir-fried broth in the pan to stir fry with chayote. When the chayote is cooked, season to taste, then add the beef to mix well and turn off the stove.
