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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
Ingredients
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Instructions
- Peel and wash jicama, carrots, then julienne of cabbage. Cut the bok choy in half and rinse thoroughly.
- Cut the chicken breast into thin pieces, then marinated with 1/2 tsp of salt, 1/4 tsp of MSG, 2 tsp of fish sauce, 2 minced shallots, and pepper.
- Sauté crushed garlic with 1 tablespoon cooking oil.
- Add chicken to stir-fry until firm. Continue to put carrots, jicama, and bok choy to stir-fry constantly until cooked — season to taste.
Recipe Notes
The chicken breast is a little dry, but when fried with fresh vegetables, the dish will be more harmoniously delicious. Especially, stir-fried chicken breast with vegetables is very suitable for those who want to go on a diet!
