| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Passive Time | 2 minutes |
| Servings |
people
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Instructions
- Rinse and chop ingredients.

- Sauté minced shallot, add meat to stir-fry until firm, then season with little seasoning seeds. Add bell pepper to stir-fry.

- When fragrant, add the onion to stir-fry.

- When the onion is cooked, season again. Add green onions and pepper to stir and turn off the heat.


