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| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
- 100 gr pork tenderloin
- 200 gr of green beans
- 50 gr Carrots
- Oyster sauce
- 2 tbsp minced onion and garlic
- Scallion, cilantro
- Ground pepper
Ingredients
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Instructions
- - Remove the two ends of green beans. Grate the carrot. Slice the green beans to cook more quickly. Julienne carrot.
- - Thinly slice pork, marinate with a little fish sauce, minced onion and garlic. Stir-fry until cooked, remove to a separate plate.
- - Put the beans and carrots in the medium saucepan, add 3 tablespoons of water, cover until cooked. Add seasoned pork to cook, then season to taste.
- - Sprinkle with chopped cilantro and ground pepper.
