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STIR-FRIED SPAGHETTI WITH VEGETABLES

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STIR-FRIED SPAGHETTI WITH VEGETABLES
Stir-fried spaghetti with vegetables is delicious and not boring. This is a tasty vegetarian with the attractive flavor of vegetables and spices.
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STIR-FRIED-SPAGHETTI-WITH-VEGETABLES-0811
Votes: 1
Rating: 5
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Prep Time 5 minutes
Cook Time 12 minutes
Passive Time 3 minutes
Servings
people
Prep Time 5 minutes
Cook Time 12 minutes
Passive Time 3 minutes
Servings
people
STIR-FRIED-SPAGHETTI-WITH-VEGETABLES-0811
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Boil water, add a little olive oil, and drop spaghetti to boil.
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  2. Take out the noodles. Rinse them in cold water and drain.
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  3. Wash the bean sprout and drain. Rinse the green beans and slice them to taste. Cut bell pepper.
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  4. Heat a pan of hot oil, then fry the eggs first. Move the egg over a side of the pan, then add garlic to stir. Next, stir-fry the green beans. Add the bell peppers and the bean sprouts to stir — season to taste.
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  5. Finally, sprinkle oyster sauce and stir well. Place everything on a plate.
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  6. Put the pan back on the stove, add some olive oil, and stir-fry the noodles. Season with seasoning seeds and stir fry for 2 more minutes because the noodles are already boiled.
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  7. Put the hot noodles on the plate. Put the mixture of fried foods and eggs on top.
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