Boil - Steam - Stew Cooking recipes

BRAISED BACK RIBS

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BRAISED BACK RIBS
The delicious braised back ribs have the attractive, aromatic, and soft ribs, which is really easy to make, so do not miss this dish for your family meals.
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BRAISED-BACK-RIBS
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Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Boil - Steam - Stew
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
BRAISED-BACK-RIBS
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash the ribs and chop them into bite-sized pieces.
    BRAISED-BACK-RIBS
  2. Boil some water with a little salt, then boil over the ribs.
    BRAISED-BACK-RIBS
  3. Remove ribs and rinse well with cold water and remove the boiled water. Then, boil the ribs again until cooked. Occasionally skim off the scum.
    BRAISED-BACK-RIBS
  4. Put the pot on the stove, add 1 tbsp of sugar and 1 tbsp of cold water and stir to dissolve sugar. When the sugar turns golden brown, add minced garlic to sauté.
    BRAISED-BACK-RIBS
  5. Next, add the ribs, season with t fish sauce, seasoning seeds, and sugar. Then, add 1 cup of rib broth and simmer until the sauce thickens.
    BRAISED-BACK-RIBS
  6. Use chopsticks to stir the ribs well, season to taste. Turn off the heat.
    BRAISED-BACK-RIBS

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