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| Prep Time | 3 minutes |
| Cook Time | 10 minutes |
| Passive Time | 5 minutes |
| Servings |
people
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Ingredients
- 1 can of sweet corn (yellow corn)
- 2 chicken eggs
- Scallion
- 1 tsp Seasoning powder
- 1/4 tsp Pepper
- 1/2 tsp garlic powder
Ingredients
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Instructions
- - Open the sweet corn can, drain all the water into a large bowl.
- - Season corn with seasoning powder, onion powder, then beat eggs and mix well.
- - Saute finely-chopped scallion sterm.
- - Then, add the egg and corn mixture to stir-fry on high heat.
- - When the corn and eggs are cooked, reduce the heat and keep stirring.
- - After the eggs and corn are completely thicken, add finely chopped scallions. Stir-fry one more time, then turn off the stove.
- - Ladle the fried corn on a plate, sprinkled with a little pepper and enjoy!
