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| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Passive Time | 3 minutes |
| Servings |
people
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Ingredients
- 1 large potato about 300 gr
- 50 gr abalone mushrooms
- Salt, pepper
- 1 tbsp minced onion or leek
- Scallion, cilantro
- Cooking oil
Ingredients
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Instructions
- - Cut the potatoes into thin or medium pieces, as you like. Soak in salt water for 15 minutes.
- - Drain, then fry until golden.
- - Take out and drain the oil. Saute onions and garlic, add mushrooms to stir.
- - Add the potatoes, season to taste. Remove to a plate and sprinkle with pepper and cilantro.
