Cooking recipes Stir - Roast - Simmer

VEGAN STIR-FRIED POTATO WITH MUSHROOM

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VEGAN STIR-FRIED POTATO WITH MUSHROOM
Potatoes are nutritious with lots of vitamins and fiber; meanwhile mushrooms bring natural sweetness. This will be a frugal, easy-to-eat vegan dish for your meat-detox days!
VEGAN-STIR-FRIED-POTATO-WITH-MUSHROOM-01
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 3 minutes
Servings
people
Course MAIN DISH
Cuisine Vietnamese
Cooking recipes Stir - Roast - Simmer
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 3 minutes
Servings
people
VEGAN-STIR-FRIED-POTATO-WITH-MUSHROOM-01
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. - Cut the potatoes into thin or medium pieces, as you like. Soak in salt water for 15 minutes.
    VEGAN-STIR-FRIED-POTATO-WITH-MUSHROOM-01
  2. - Drain, then fry until golden.
    VEGAN-STIR-FRIED-POTATO-WITH-MUSHROOM-01
  3. - Take out and drain the oil. Saute onions and garlic, add mushrooms to stir.
    VEGAN-STIR-FRIED-POTATO-WITH-MUSHROOM-01
  4. - Add the potatoes, season to taste. Remove to a plate and sprinkle with pepper and cilantro.
    VEGAN-STIR-FRIED-POTATO-WITH-MUSHROOM-01

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