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| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Passive Time | 3 minutes |
| Servings |
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Instructions
- Cut the stem of oyster mushrooms, then soak in salt water. After that, wash again and drain.
- Wash the peppercorns, then, take the seeds in 2 branches to crush.
- Sauté onions on the pot until fragrant.
- Add crushed peppercorns to stir-fry and add 2 tablespoons of soy sauce, a little MSG, 1 teaspoon of sugar to stir.
- Put the mushrooms into the pot to stir well with low heat. Add a little ground pepper — season to taste and add the remaining green peppercorn. Then, turn off the heat.
Recipe Notes
The special and nutritious vegetarian simmered oyster mushroom with peppercorn will be the perfect suggestion for a rich vegetarian dish to help the whole family to enjoy.
