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FRIED SQUID WITH MIXED VEGETABLES

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FRIED SQUID WITH MIXED VEGETABLES
Fried squid with mixed vegetables is a very attractive dish with a variety of colors of vegetables and the naturally sweet taste of fresh squid. You should make this amazing dish for the family!
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FRIED-SQUID-WITH-MIXED-VEGETABLES-01
Votes: 1
Rating: 5
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Rate this recipe!
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Passive Time 5 minutes
Servings
people
Ingredients
FRIED-SQUID-WITH-MIXED-VEGETABLES-01
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Remove the squid belly gently to avoid breaking it, then, the squid doesn't look good. Sauté garlic until golden, then add tomatoes to stir.
    FRIED-SQUID-WITH-MIXED-VEGETABLES-011
  2. Wash all vegetables. Slice pineapple, onion, and cucumber. Cut celery into bite-sized pieces. Stir-fry squid until fragrant.
    FRIED-SQUID-WITH-MIXED-VEGETABLES-015
  3. Add pineapple, cucumber, and onion to quickly stir-fry. Season with a spoonful of seasoning seeds, a little bit of MSG, then add celery to stir and turn off the heat.
    FRIED-SQUID-WITH-MIXED-VEGETABLES-013
  4. Put the food on a plate and serve with chili soy sauce
    FRIED-SQUID-WITH-MIXED-VEGETABLES-014
Recipe Notes

Fried squid with mixed vegetables is a very attractive dish with a variety of colors of vegetables and the naturally sweet taste of fresh squid. You should make this amazing dish for the family!

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