Instructions
- Remove the squid belly gently to avoid breaking it, then, the squid doesn't look good. Sauté garlic until golden, then add tomatoes to stir.
- Wash all vegetables. Slice pineapple, onion, and cucumber. Cut celery into bite-sized pieces. Stir-fry squid until fragrant.
- Add pineapple, cucumber, and onion to quickly stir-fry. Season with a spoonful of seasoning seeds, a little bit of MSG, then add celery to stir and turn off the heat.
- Put the food on a plate and serve with chili soy sauce
Recipe Notes
Fried squid with mixed vegetables is a very attractive dish with a variety of colors of vegetables and the naturally sweet taste of fresh squid. You should make this amazing dish for the family!
