Instructions
- Mince the garlic, chop the parsley.
- Mix the butter with garlic, coriander, and salt.
- Cut the bread into slices of 1.5cm (or you can use sandwiches). Spread garlic butter evenly on both sides of the bread.
- Dry the bread at a temperature of 120-150. When the food turns yellow, take out to cool.
- The bread now is very crunchy and delicious.
Recipe Notes
This dish is both strange and familiar, helping you take advantage of the old bread to transform into a new aromatic dish of garlic butter flavor that is hard to resist.
